Nasi kuning is Indonesian yellow fragrant rice. One of Indonesia culinary icon, it is a popular celebration food usually served in special events. The rice will be served in the form of a cone called “tumpeng” to represent mountain of gold and thus good fortune and gratitude. This nasi kuning is usually served with variety of side dishes such as shredded omelette, fried chicken, sambal goring ati, balado, potato fritters, tempe and peanut stir fry.