Nasi Hainan is a typical food from tionghoa, commonly met in some Asian regions such as Malaysia, China, Singapore and Thailand. Hainan Rice has a distinctive spice aroma and savory flavor, because the dish is made of rice that is given additional seasonings such as salt, white pepper, ginger, lemongrass, and chicken broth. The Nasi Hainan is served with chicken and fried onions as a great addition.