Black pepper is one of the spices often used as a food complement. It gives a spicy taste different from chilli because it has sensations such as warm and bitter and a distinctive scent, often processed into foods such as black pepper sauce, omelette topping, pasta to grilled meat.

Organic Spices provide the best quality in organic pesticide-free gardens so that antioxidants, minerals, and vitamins are higher than conventional spices.

Net Weight: 57 grams