Bakmoy is a rice dish topped with soup, soy sauce chicken, and Sambal, with the occasional addition of quail eggs. It is a Chinese-influenced dish that has been adapted to local flavors. Bakmoy rice is particularly popular in Java, specifically in West Java, Central Java, and East Java. It offers a savory and slightly sweet taste. Bamboe Premium Taste includes the seasoning for the soup, chicken fillet, and Sambal, providing a complete flavor of Bakmoy.