Cloves are native Indonesian spices used in cooking, usually to make soupy dishes such as stews, curry, and curry. In addition, cloves are used as topping for pastries such as nastar. Cloves are commonly used for steeping traditional warm drinks too.

Organic Spices provide the best quality in organic pesticide-free gardens so that antioxidants, minerals, and vitamins are higher than conventional spices.

Net Weight: 38 grams