Coto Makassar, is an intangible cultural heritage from South Sulawesi. Combines thick broth with a blend of selected spices and boiled meat and offal. The quality Indonesian spices in the broth with ground peanuts, create a deep, thick, and slightly earthy taste. Usually served with buras. Coto Makassar presents a harmony of taste between savory, slightly sweet, and the aroma of spices that whet the appetite, making anyone who subscribes, want to come back for the next bite.