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Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
Weight: 93g
Rp7,000
Curry Dishes
Bamboe Original
Bamboe Export
Soups
Bamboe Organic
Fried Dishes