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Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice. The ingredients for this soup are keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger.
Weight: 40g
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