Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables. It is popular especially during the Moslem New Year Holiday. Kare ingredients are white pepper, coriander, cumin, lemongrass, ginger, turmeric, chilli, shallot and ginger.