Nasi Hainan

Ayam Goreng Kalasan

Mie Goreng

Nasi Goreng Pedas

Saus Teriyaki

Nasi Kuning

Nasi kuning is Indonesian yellow fragrant rice. One of Indonesia culinary icon, it is a popular celebration food usually served in special events. The rice will be served in the form of a cone called “tumpeng” to represent mountain of gold and thus good fortune and gratitude. This nasi kuning is usually served with variety of side dishes such as shredded omelette, fried chicken, sambal goring ati, balado, potato fritters, tempe and peanut stir fry. The spices mixture for Nasi Kuning is shallot, garlic, turmeric, lime leaves, lemongrass.

Saus Asam Manis

Sweet and sour sauce is very popular in Indonesian Chinese cuisine, influenced by the Chinese. It is most popular for fish, shrimp, chicken and pork. 

Banana Coating Mix

Seasoned flour for banana fritters, can be used for yam, cassava, apple etc.

Weight : 80g

Rendang

Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic.

Rawon

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice. The ingredients for this soup are keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger.

Gule

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. The main ingredients are mutton, beef or poultry, seafood and vegetables. It is very popular for Indonesian especially during the Moslem New Year Holiday. Gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass, clove and cinnamon

Saus Lada Hitam

Our black pepper sauce is the version of Indonesian black pepper sauce influenced by Chinese cuisine. It is popular in restaurants and homes. The common main ingredients is beef, but can also be made with poultry and seafood.

Kentucky Flour

Seasoned flour for crispy fried chicken.

weight : 80g / 2.8 oz